https://sucupira-legado.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=66862582026-02-062026-02-062018-09-04SANTOS, Seidel Ferreira dos. Investigação de técnicas de biotecnologia vegetal na produção de calos in vitro como sistema para obtenção de metabólitos secundários e dos perfis metabólicos dos frutos de Libidibia férrea (Mart ex Tul) L. P. Queiroz (FABACEAE). Orientador Alberdan Silva Santos. 2018. 143 f. Tese (Doutorado em Biodiversidade e Biotecnologia da Amazônia Legal - Rede BIONORTE) - Universidade Federal do Pará, Belém, 2018.https://portaldaposgraduacao.uepa.br/handle/riuepa/269Programa Pró-Amazônia: Biodiversidade e SustentabilidadeAbertoMetabolômicaLibidibiaFrutosFenólicosCicatrizaçãoMetabolomicsLibidibiaFruitsPhenolicsInvestigação de técnicas de biotecnologia vegetal na produção de calos in vitro como sistema para obtenção de metabólitos secundários e dos perfis metabólicos dos frutos de Libidibia ferrea (Mart. ex Tul.) L.P. Queiroz (FABACEAE).TeseCiências Biológicas::BotânicaLibidibia ferrea is a tree leguminous known as jucá or pau-ferro, in folk medicine is known to present itself in biological activities already described. Ethnobotanical and ethno-pharmacological records point to the potential of L. ferrea fruits for antiinflammatory and healing activities, therefore, they should present classes of substances with pharmacological characteristics of medical interest, such as alkaloids, flavonoids, xanthones, anthraquinones, diterpenes, steroids, others; The companies have not yet been characterized and related to these activities. With the aid of databases for the knowledge of sustainable production, biometric fruit and seed studies, plant histochemistry of seedlings were selected, and at the same time biotechnology techniques were used to verify the efficiency of the production of embryogenic calli of metabolites in vitro and techniques of metabolism and chromatographic separations to describe the chemical profile of the fruits and their biological activities, especially a cicatrizant activity. The fruits of three typologies were selected for the different types of parameters primarily modifiable, such as the clinical standard for the presence of gastric acid, elastic acid and other phenolic compounds. To a culture of cells was planned to protocol to calogenesis and production of biomass that hesiting the development of strategies for the accumulatory and metabolism in vitro which alternative product in a high of interest technology.Outros